Peanut Butter Cream Pie

Christmas Wreaths

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Peanut Butter Cream Pie
from Wilma Renfro Wilson 1960

Crust:
Mix 1 1/4 cup graham cracker crumbs (crushed)
1/4 cup sugar
6 tbsp melted butter

Filling:
Blend until smooth
1 cup whipping cream (whipped)
1 cup peanut butter
1 cup sugar
1 8oz pkg cream cheese
1 tbs vanilla

Topping:
Hot fudge ice cream topping (not chocolate syrup)

Alpine Christmas Wreaths - Fresh Christmas Wreaths - Christmas Centerpieces - Christmas Garland - Fresh Christmas Greens
Fresh Wreath - Berries & Jingle Bells

Woodland Holiday Wreath

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