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Peanut Butter Cream Pie
Peanut Butter Cream Pie
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Peanut Butter Cream Pie
from Wilma Renfro Wilson 1960
Crust:
Mix 1 1/4 cup graham cracker crumbs (crushed)
1/4 cup sugar
6 tbsp melted butter
Filling:
Blend until smooth
1 cup whipping cream (whipped)
1 cup peanut butter
1 cup sugar
1 8oz pkg cream cheese
1 tbs vanilla
Topping:
Hot fudge ice cream topping (not chocolate syrup)
from Wilma Renfro Wilson 1960
Crust:
Mix 1 1/4 cup graham cracker crumbs (crushed)
1/4 cup sugar
6 tbsp melted butter
Filling:
Blend until smooth
1 cup whipping cream (whipped)
1 cup peanut butter
1 cup sugar
1 8oz pkg cream cheese
1 tbs vanilla
Topping:
Hot fudge ice cream topping (not chocolate syrup)