Crisco Pie Crust

Christmas Wreaths

Holiday Wreaths

Fresh Holiday Wreaths - Holiday Garland - Christmas Centerpieces - Forest fresh from Alpine Christmas Wreaths

Crisco Pie Crust
from Wilma Renfro Wilson 1960

Double Crust:
2 cups sifted flour
1 tsp salt
3/4 cup Crisco
1/3 cup water

Single Crust
1 1/3 cups sifted flour
1/2 tsp salt
1/2 cup Crisco
3 tbsp water

Sift flour before measuring. Combine flour & salt. Cut in Crisco. Sprinkle with water a little at a time. Toss with fork. Work dough into ball. Roll on floured board. To bake without filling bake at 425 degrees 10-15 min.


Alpine Christmas Wreaths - Fresh Christmas Wreaths - Christmas Centerpieces - Christmas Garland - Fresh Christmas Greens
Fresh Wreath - Berries & Jingle Bells

Woodland Holiday Wreath

Traditional Fresh
Christmas Wreaths


18" Fresh Holiday Wreath
22" Fresh Holiday Wreath
26" Traditional Wreath


Amex-Visa-Mastercard