Alpine Christmas Wreaths
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Crisco Pie Crust
Crisco Pie Crust
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Crisco Pie Crust
from Wilma Renfro Wilson 1960
Double Crust:
2 cups sifted flour
1 tsp salt
3/4 cup Crisco
1/3 cup water
Single Crust
1 1/3 cups sifted flour
1/2 tsp salt
1/2 cup Crisco
3 tbsp water
Sift flour before measuring. Combine flour & salt. Cut in Crisco. Sprinkle with water a little at a time. Toss with fork. Work dough into ball. Roll on floured board. To bake without filling bake at 425 degrees 10-15 min.
from Wilma Renfro Wilson 1960
Double Crust:
2 cups sifted flour
1 tsp salt
3/4 cup Crisco
1/3 cup water
Single Crust
1 1/3 cups sifted flour
1/2 tsp salt
1/2 cup Crisco
3 tbsp water
Sift flour before measuring. Combine flour & salt. Cut in Crisco. Sprinkle with water a little at a time. Toss with fork. Work dough into ball. Roll on floured board. To bake without filling bake at 425 degrees 10-15 min.