 |
|
 |
||
|
|
||
|
||
|
||
|
3 cups finely shredded cabbage 2 cups finely shredded salad 1 tsp poppy seeds 1- 15 1/4oz can pineapple chunks - well drained 1 1/2 cups seedless red grapes - halved 1 medium cantaloupe, peeled, seeded, in balls or cubes 1- 8 oz carton lemon yogurt 1/4 cup mayonnaise Garnish - (shredded orange peel & pecan halves) Toss together the cabbage, lettuce, and poppy seeds in a 2 1/2 or 3 quart clear glass bowl or soufflé dish. Place about 1/3 of the cabbage mixture. Top with a layer of pineapple. Sprinkle grapes evenly over pineapple. Top with another 1/3 of the cabbage mixture. Layer melon balls over second cabbage layer. Top with remaining cabbage mixture. Stir together lemon yogurt, mayonnaise. Spread over top layer, covering cabbage all the way to the edge of the bowl. Cover and chill up to 24 hours. Sprinkle with shredded orange peel. Top with pecan halves. Before serving, toss gently.
|
|
| ||
|