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Sift together in bowl and reserve: 3/4 cup unsifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Mix together with electric mixer or wooden spoon until light and fluffy: 1/2 cup soft butter or margarine 1 cup firmly packed light brown sugar 1 egg 1 teaspoon vanilla extract Beat in flour mixture with mixer or spoon, blending until smooth. Stir in 1/2 cup finely chopped nuts. Drop by measuring-teaspoonfuls onto ungreased cookie sheets. Bake in preheated oven 400° for about 5 minutes, or until browned. Cool for 1/2 minute. Remove carefully to wire racks. Makes about 6 to 7 dozen.
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