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Sift together into a bowl and reserve 2 cups sifted all purpose flour 1/2 teaspoon salt 1 teaspoon ground cinnamon Beat with mixer or wooden spoon until light and fluffy 1 cup soft butter or margarine 1 cup formly packed light brown sugar 1 teaspoon vanilla extract 1 egg yolk Add flour mixture and 1/2 cup ground walnuts. Mix well. Spread in greased jelly-roll pan (15 x 10 x 1). Brush with 1 egg, slightly beaten. Sprinkle with 1/2 cup ground nuts, pushing them into dough. Bake in preheated oven 350° for 25 to 30 minutes. Cut in 2 inch diamonds. Remove to wire rack to cool. Makes about 2 1/2 dozen. Stoor airtight. Can be frozen. They keep and ship well.
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