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Sift together in a bowl and reserve: 3/4 cup sifted all-purpose flour 1/8 teaspoon salt Mix together with electric mixer or wooden spoon until light & fluffy 1/2 cup soft butter or margarine 1/3 cup sugar 1/2 teaspoon vanilla extract 1 egg Add flour mixture and mix well. Drop by half teaspoonfuls onto ungreased cookie sheets. Bake in preheated oven 350° for about 10 minutes or until edges are golden brown. Remove to wire racks to cool. Makes about 2 dozen. Store airtight. Can be frozen. Good keepers but not good shippers
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