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Pineapple Nut Bread
1/2 cup raisins
3/4 cup chopped walnuts
3/4 cup sugar
3 tbsp soft butter or margarine
2 eggs, unbeaten
1 - 8 1/2 oz can (1 cup) crushed pineapple not drained
Measure first four ingredients into sifter; set aside. Rinse raisins with boiling water to plump them; drain well; set aside with walnuts. Gradually beat sugar into butter. Beat in eggs, one at a time. Add raisins and nuts. Sift in about half the flour mixture. Mix well; Add pineapple and rest of flour mixture. Bake 350 degrees 45 minutes.
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