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from Wilma Renfro Wilson 1960 1 1/2 cups dairy sour cream 1/2 cup mayonnaise 2 tbsp Dijon-style mustard 1/2 cup chopped fresh dill or: 1 tsp dried dill weed 1/4 cup thinly sliced green onions 2 tsps lemon juice 1/2 tsp salt 1/4 tsp pepper Combine all ingredients in a medium size bowl and blend thoroughly. spoon into serving bowl, cover and refrigerate 1 hour or longer. Good with raw green beans, carrot sticks, red pepper strips, any chips, cold cooked fish.
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