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from Wilma Renfro Wilson 1960 Double Crust: 2 cups sifted flour 1 tsp salt 3/4 cup Crisco 1/4 cup water Single Crust 1 1/3 cups sifted flour 1/2 tsp salt 1/2 cup Crisco 3 tbsp water Sift flour before measuring. Combine flour & salt. Cut in Crisco. Sprinkle with water a little at a time. Toss with fork. Work dough into ball. Roll on floured board. To bake without filling bake at 425 degrees 10-15 min.
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