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Cherry Cream Cheese Pie
from Wilma Renfro Wilson 1960
20 graham crackers - 1/2 cube butter
1/4 cup granulated sugar
Crush crackers - mix with butter and sugar. Form pie shell. Bake 350 degrees 7-8 minutes. Cool
Mix and beat 1-8oz pkg cream cheese, 1 can sweetened condensed milk (Eagle Brand), 1/4 cup lemon juice. Beat until smooth. Pour into cooled pie shell. Pour 1 can cherries (ready use) on top. Chill.
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