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Thelma's Special
from Aunt Thelma Renfro
1 Pkg Lemon Jello
8 oz pkg cream cheese
1 can crushed pineapple
1/2 cup chopped celery
1/2 cup chopped nuts
Mix jello with 2 cups boiling water. Add cream cheese to dissolve cream cheese while still hot. Add 1 can crushed pineapple, chopped celery and chopped nuts. Jell.
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