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Designer Fresh Christmas WreathsJingle Bells & Holly WreathsBirds & Blueberries Wreaths Candied Gingerbread Wreaths Gilded Forest Wreath Golden Elegance Wreaths Northwest Harvest Wreaths Velvet Poinsettia Wreaths Winter Wonderland Wreaths Country Christmas Wreaths Red & Gold Splendor Wreaths Burgundy Finesse Wreaths Magestic Forest Wreaths Christmas CenterpiecesRed & Gold Elegance Fresh Christmas Centerpieces |
from Wilma Renfro Wilson 1960 4 eggs, beaten 1 can (29oz) Pumpkin 2 cups brown sugar, firmly packed 2 tbsp Pumpkin Pie Spice or 2 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1/2 tsp cloves 2 tbsp flour 1 tsp salt 3 1/3 cups (2-13oz cans) evaporated milk 2- 9 inch pastry shells, unbaked Combine eggs and pumpkin. Blend in sugar, spice, flour and salt; mix well. Add milk; mix well. Pour into pastry shells. Bake at 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35-40 minutes or until knife inserted near center comes our clean. Cool. Store in refrigerator.
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 Fresh Christmas WreathsYou can choose from many popular sizes - from our smallest fresh decorated 16" Christmas Wreaths up to our spectacular Extra Large Christmas Wreaths made a whopping 48" diameter!Each is handcrafted and carefully constructed with the finest fresh noble fir, incense ceder, port orford cedar, princess pine, blue berried juniper, and western red cedar. Fresh GarlandHandmade by our own designers in two sizes. Fresh garland of Noble Fir Noble Fir & Cedar garland Deluxe mix of 6 greens Three Cedar fresh garland Lighted Garland
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