Jack Pot Casserole

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Jack Pot Casserole
from Wilma Renfro Wilson 1960

1/2 cup chopped onions
1 can creamed corn
1 lb hamburger
1/2 cup olives (chopped)
1 cup grated cheese
1 1/2 cup water
4 oz pkg noodles (egg)
1 can tomato sauce

Fry meat and onions until brown. Add tomato sauce and water. Add noodles and cook until tender. Add corn, olives and 1/2 cup cheese. Season to taste. Sprinkle remaining cheese on top. Bake 45 minutes at 350 degrees.