Pumpkin Pie

Christmas Wreaths

Holiday Wreaths

Fresh Holiday Wreaths - Holiday Garland - Christmas Centerpieces - Forest fresh from Alpine Christmas Wreaths

Pumpkin Pie
from Wilma Renfro Wilson 1960

4 eggs, beaten
1 can (29oz) Pumpkin
2 cups brown sugar, firmly packed
2 tbsp Pumpkin Pie Spice or
2 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1/2 tsp cloves
2 tbsp flour
1 tsp salt
3 1/3 cups (2-13oz cans) evaporated milk
2- 9 inch pastry shells, unbaked

Combine eggs and pumpkin. Blend in sugar, spice, flour and salt; mix well. Add milk; mix well. Pour into pastry shells. Bake at 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35-40 minutes or until knife inserted near center comes our clean. Cool. Store in refrigerator.