Green Chicken Enchiladas with Spicy Sauce
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Green Chicken Enchiladas with Spicy Sauce
from Wilma Renfro Wilson 1960
Filling A.
8 Chicken breasts de boned, cooked, and chopped
2 dozen corn tortillas
1/2 to 1 cup cooking oil
Filling B
2-3 cups shredded Mozzarella cheese
optional: Monterey Jack or Gruyere or combination
Filling C
1 large onion chopped
Sauce
1/2 cup butter - 1/2 cup flour - 4 cups chicken broth (3 bouillon cubes/cup)
1-2 cups dairy sour cream - 1 4oz can Jalapeno peppers seeded and chopped
In skillet, cook tortillas one at a time in hot oil for 15 seconds on each side (Do not over cook or they won't roll) Place 2 tbsp shredded cheese and 1 tbsp chopped onion and t tbsp chopped chicken on each tortilla; roll up. Place seam side down in baking dish and cover.
Spicy Sauce:
In sauce pan, melt butter or margarine; blend in flour. Add chicken broth; cook stirring constantly, until mixture thickens and bubbles. Stir in sour cream and peppers; cook until heated through but do not boil. Pour over tortillas in baking dish. Bake in 425 degree oven for 25 min. Sprinkle remaining cheese on top; return to oven for 5 minutes or more until cheese melts. Makes 6 servings.
from Wilma Renfro Wilson 1960
Filling A.
8 Chicken breasts de boned, cooked, and chopped
2 dozen corn tortillas
1/2 to 1 cup cooking oil
Filling B
2-3 cups shredded Mozzarella cheese
optional: Monterey Jack or Gruyere or combination
Filling C
1 large onion chopped
Sauce
1/2 cup butter - 1/2 cup flour - 4 cups chicken broth (3 bouillon cubes/cup)
1-2 cups dairy sour cream - 1 4oz can Jalapeno peppers seeded and chopped
In skillet, cook tortillas one at a time in hot oil for 15 seconds on each side (Do not over cook or they won't roll) Place 2 tbsp shredded cheese and 1 tbsp chopped onion and t tbsp chopped chicken on each tortilla; roll up. Place seam side down in baking dish and cover.
Spicy Sauce:
In sauce pan, melt butter or margarine; blend in flour. Add chicken broth; cook stirring constantly, until mixture thickens and bubbles. Stir in sour cream and peppers; cook until heated through but do not boil. Pour over tortillas in baking dish. Bake in 425 degree oven for 25 min. Sprinkle remaining cheese on top; return to oven for 5 minutes or more until cheese melts. Makes 6 servings.
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NEW CENTERPIECES
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.
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