Toll House Chocolate Chip Cookies
Christmas Wreaths
Holiday Wreaths
Fresh Holiday Wreaths - Holiday Garland - Christmas Centerpieces - Forest fresh from Alpine Christmas Wreaths
Toll House Chocolate Chip Cookies
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Toll
House semi-sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 minutes. Makes about 5 dozen 2 1/4 inch cookies. Pan Cookie Variation: Prepare dough as directed. Spread into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 degrees for 20-25 minutes. Cool and cut into 35 (2 inch) squares. Refrigerator Variation: Prepare dough as directed. Divide in half; wrap both halves separately in waxed paper. Chill 1 hour or until firm. On waxed paper; chill 30 minutes. Prepare oven to 375 degrees. Cut each log into 30 (1/2 inch) slices. Place on ungreased cookie sheets. Bake 8-10 minutes. Makes 5 dozen 2 1/4 inch cookies. May be stored up to 1 week in refrigerator or frozen up to 8 weeks.
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Toll
House semi-sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 minutes. Makes about 5 dozen 2 1/4 inch cookies. Pan Cookie Variation: Prepare dough as directed. Spread into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 degrees for 20-25 minutes. Cool and cut into 35 (2 inch) squares. Refrigerator Variation: Prepare dough as directed. Divide in half; wrap both halves separately in waxed paper. Chill 1 hour or until firm. On waxed paper; chill 30 minutes. Prepare oven to 375 degrees. Cut each log into 30 (1/2 inch) slices. Place on ungreased cookie sheets. Bake 8-10 minutes. Makes 5 dozen 2 1/4 inch cookies. May be stored up to 1 week in refrigerator or frozen up to 8 weeks.
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NEW CENTERPIECES
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.
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Traditional Fresh
Christmas Wreaths
18" Fresh Holiday Wreath
22" Fresh Holiday Wreath
26" Traditional Wreath
