3 Egg whites
1/4 teaspoon Cream of tartar
3/4 cup Sugar
3 tablespoons Cocoa
Beat egg whites with cream of tartar in large mixing bowl until foamy.
Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside.
Stir cocoa into meringue in large mixing bowl until thoroughly combined. Drop cocoa flavored meringue by level measuring tablespoon, about 1-1/2 inches apart, onto aluminum foil lined baking sheets. Make small indentation in center of each with top of teaspoon.
Spoon 1/2 teaspoon reserved plain meringue into each indentation. Bake at 275 degrees for 25 minutes. Turn off oven; leave meringues in oven with door closed for 1 hour. Remove from oven. Cool completely. Makes about 3 dozen cookies.
NEW CENTERPIECES
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.