Chocolate Pinwheel Cookies
Christmas Wreaths
Holiday Wreaths
Fresh Holiday Wreaths - Holiday Garland - Christmas Centerpieces - Forest fresh from Alpine Christmas Wreaths
Chocolate Pinwheel Cookies
Sift together into a bowl and reserve
1 1/2 cups sifted all purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
Beat with mixer or wooden spoon until light and fluffy
1/2 cup soft butter or margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 egg
Add flour mixture. Mix until blended. Over hot water or very low heat, melt 1 ounce (1 square) unsweetened chocolate. (Or use 1 envelope no-melt unsweetened chocolate.) Half dough. Add chocolate to one half. Chill both halves several hours or until firm enough to roll. Roll white dough on floured, transparent plastic wrap to form a 16 inch x 6 inch rectangle. Roll chocolate dough to same size on plastic wrap. Invert chocolate dough on white dough and peel off wrap. Press gently with rolling pin. Roll up like jelly roll, being sure center is tight. Wrap in the plastic. Chill overnight. Slice 1/8 inch thick.
Bake on ungreased cookie sheets in preheated oven 350° for 10 to 12 minutes or until lightly browned. Remove at once to wire rack to cool. Makes about 3 dozen. Stoor airtight. Can be frozen. They do not ship well as they break very easily but are good keepers.
Sift together into a bowl and reserve
1 1/2 cups sifted all purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
Beat with mixer or wooden spoon until light and fluffy
1/2 cup soft butter or margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 egg
Add flour mixture. Mix until blended. Over hot water or very low heat, melt 1 ounce (1 square) unsweetened chocolate. (Or use 1 envelope no-melt unsweetened chocolate.) Half dough. Add chocolate to one half. Chill both halves several hours or until firm enough to roll. Roll white dough on floured, transparent plastic wrap to form a 16 inch x 6 inch rectangle. Roll chocolate dough to same size on plastic wrap. Invert chocolate dough on white dough and peel off wrap. Press gently with rolling pin. Roll up like jelly roll, being sure center is tight. Wrap in the plastic. Chill overnight. Slice 1/8 inch thick.
Bake on ungreased cookie sheets in preheated oven 350° for 10 to 12 minutes or until lightly browned. Remove at once to wire rack to cool. Makes about 3 dozen. Stoor airtight. Can be frozen. They do not ship well as they break very easily but are good keepers.
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Holiday Wreaths
18" Deluxe Fresh Wreath
22" Deluxe Fresh Wreath
26" Deluxe Fresh Wreath
36" Deluxe Fresh Wreath
48" Deluxe Fresh Wreath
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Alpine News
NEW CENTERPIECES
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.
You can now order fresh centerpieces that will match your beautiful Christmas wreath! We offer over 20 designs in deluxe holiday wreaths. You can order a 14" or 24" fresh centerpiece with the same delightful florist quality decorations and quality hand-tied wired ribbon.
BUY IN BULK
Save money when you buy cases of our Traditional Wreaths or Deluxe Fresh Holiday Wreaths shipped to one address. Check out our Holiday Bulk Cases for more information.
CANADIAN CUSTOMERS
We now ship to Canada! Only available for our live wreaths or table centerpieces to destinations in Canada. See individual product for details.
More Alpine News
Traditional Fresh
Christmas Wreaths
18" Fresh Holiday Wreath
22" Fresh Holiday Wreath
26" Traditional Wreath
