Brownie Drops

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Brownie Drops
from. Wilma C Wilson circa 1960

2 pkgs (4oz ea) Baker German Sweet Chocolate
1 tbsp butter
3/4 cup sugar
1/4 tsp baking powder
1/8 tsp salt
3/4 cup chopped pecans
2 eggs
1/4 cup unsifted flour
1/4 tsp cinnamon
1/2 tsp vanilla

Melt chocolate and butter over hot water. Cool. Beat eggs till foamy, add sugar (2 tbsp at a time) beat until thickened, 5 minutes on electric mixer. Blend in chocolate. Add flour, baking powder, cinnamon and salt. Blend. Stir in vanilla and nuts. Drop by tsp onto greased baking sheet. Bake at 350 degrees about 8 - 10 minutes.